Members of the August travel group were treated to some great culinary treats. Agnes Nyakio, a Rafiki Catering student, working with Geoffrey, who is interested in becoming a chef, transformed quality ingredients into a true gourmet meal. Serving was perfect and rivaled the Carnivore for elegance.
Upgrade in the Culinary Arts
Category: Farm, Project, School / Tags: catering student, Culinary arts, gourmet meals